MEDIUM Angry at: Rush-hour tram
Wound Up
Fermented jalapeño and cayenne hot sauce
Someone is standing on your foot. You smile. Inside, you are simmering.
medium · 3,000 to 6,000 SHU (estimate)
Flavour
Tangy and garlicky, with mustard seed. The classic red sauce that goes on everything and fears nothing.
Goes with
- ćevapi
- tacos
- burgers
- bean stew
Food information
What is inside. All of it, no small print.
- Name of the food
- Fermented jalapeño and cayenne hot sauce
- Ingredients
- fermented jalapeño chillies (41 %), apple cider vinegar, red pepper, cayenne chilli (6 %), garlic, brown sugar, salt, mustard seeds, thickener: xanthan gum.
- Allergens
- Contains mustard seeds. Shown in bold in the ingredients.
- Net quantity
- 150 ml ℮
- Storage
- Cool, dry and dark. Once opened, refrigerate and use within 3 months.
- Best before
- Best before end: see the bottle neck (12 months from bottling).
- Origin
- Made in Croatia. Chillies from: Croatia.
- Producer
- HOT HEAD, Radnička cesta, 10000 Zagreb, Hrvatska (fictional, demo)
- Lot
- L HH-D-2610
| Energy | 121 kJ / 29 kcal |
|---|---|
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.4 g |
| of which sugars | 3.1 g |
| Protein | 1.3 g |
| Salt | 2.4 g |
Values are typical for a sauce of this recipe and serve as an example. The product is not real.
The label, unrolled
Fermentirani ljuti umak od jalapeña i kajenskog čilija
Sastojci: fermentirane jalapeño papričice (41 %), jabučni ocat, crvena paprika, kajenski čili (6 %), češnjak, smeđi šećer, sol, sjemenke gorušice, zgušnjivač: ksantan guma.
Alergeni su istaknuti podebljano.
Čuvati na hladnom, suhom i tamnom mjestu. Nakon otvaranja čuvati u hladnjaku i potrošiti u roku od 3 mjeseca. Promućkati prije upotrebe.
Najbolje upotrijebiti do kraja: vidi vrat boce.
Proizvedeno u Hrvatskoj. Podrijetlo čilija: Hrvatska.
Proizvođač: HOT HEAD, Radnička cesta, 10000 Zagreb, Hrvatska.
NABRIJAN
MEDIUM
Fermentirani ljuti umak od jalapeña i kajenskog čilija
150 ml ℮
Fermented jalapeño and cayenne hot sauce
Ingredients: fermented jalapeño chillies (41 %), apple cider vinegar, red pepper, cayenne chilli (6 %), garlic, brown sugar, salt, mustard seeds, thickener: xanthan gum.
| Energetska vrijednost / Energy | 121 kJ / 29 kcal |
|---|---|
| Masti / Fat | 0,6 g |
| od kojih zasićene masne kiseline / of which saturates | 0,1 g |
| Ugljikohidrati / Carbohydrate | 4,4 g |
| od kojih šećeri / of which sugars | 3,1 g |
| Bjelančevine / Protein | 1,3 g |
| Sol / Salt | 2,4 g |
L HH-D-2610
EAN: demo
The Scoville scale
How hot is hot? Ask the Head.
Scoville heat units (SHU) measure the concentration of capsaicinoids, the compounds that make chilli burn. Move the slider and watch the Head. Numbers for our sauces are estimates for the finished sauce, not the raw pepper.
SHU
Now we are talking. The Head took its jacket off.
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