Limited run
500 bottles
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Extra hot fermented Carolina Reaper sauce
A limited run of 500 numbered bottles. Don’t say we didn’t warn you.
extreme · 100,000 to 160,000 SHU (estimate)
Flavour
One drop at a time. Smoky, bitter-fruity and completely unreasonable. One drop goes in a pot of goulash, not on your tongue.
Goes with
- a pot of goulash (1 drop)
- chili con carne
- rib marinade
- a dare with friends
⚠ Extremely hot. Not for children, pregnant women or anyone sensitive to spicy food. Keep away from eyes.
Food information
What is inside. All of it, no small print.
- Name of the food
- Extra hot fermented Carolina Reaper sauce
- Ingredients
- fermented Carolina Reaper (52 %), ghost pepper (bhut jolokia) (10 %), apple cider vinegar, roasted red pepper, onion, garlic, salt, smoked paprika.
- Allergens
- Contains none of the 14 allergens in Annex II of Regulation (EU) 1169/2011.
- Net quantity
- 150 ml ℮
- Storage
- Cool, dry and dark. Once opened, refrigerate and use within 3 months.
- Best before
- Best before end: see the bottle neck (12 months from bottling).
- Origin
- Made in Croatia. Chillies from: Spain.
- Producer
- HOT HEAD, Radnička cesta, 10000 Zagreb, Hrvatska (fictional, demo)
- Lot
- L HH-X-2610
| Energy | 138 kJ / 33 kcal |
|---|---|
| Fat | 0.8 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.6 g |
| of which sugars | 2.6 g |
| Protein | 1.7 g |
| Salt | 2.1 g |
Values are typical for a sauce of this recipe and serve as an example. The product is not real.
The label, unrolled
Ekstra ljuti fermentirani umak od Carolina Reaper čilija
Sastojci: fermentirani Carolina Reaper (52 %), ghost pepper (bhut jolokia) (10 %), jabučni ocat, pečena crvena paprika, luk, češnjak, sol, dimljena paprika.
Čuvati na hladnom, suhom i tamnom mjestu. Nakon otvaranja čuvati u hladnjaku i potrošiti u roku od 3 mjeseca. Promućkati prije upotrebe.
Ekstremno ljuto. Nije za djecu, trudnice ni osobe osjetljive na ljutu hranu. Izbjegavati dodir s očima.
Najbolje upotrijebiti do kraja: vidi vrat boce.
Proizvedeno u Hrvatskoj. Podrijetlo čilija: Španjolska.
Proizvođač: HOT HEAD, Radnička cesta, 10000 Zagreb, Hrvatska.
PUKAO FILM
MELTDOWN
Ekstra ljuti fermentirani umak od Carolina Reaper čilija
150 ml ℮
Extra hot fermented Carolina Reaper sauce
Ingredients: fermented Carolina Reaper (52 %), ghost pepper (bhut jolokia) (10 %), apple cider vinegar, roasted red pepper, onion, garlic, salt, smoked paprika.
| Energetska vrijednost / Energy | 138 kJ / 33 kcal |
|---|---|
| Masti / Fat | 0,8 g |
| od kojih zasićene masne kiseline / of which saturates | 0,1 g |
| Ugljikohidrati / Carbohydrate | 4,6 g |
| od kojih šećeri / of which sugars | 2,6 g |
| Bjelančevine / Protein | 1,7 g |
| Sol / Salt | 2,1 g |
L HH-X-2610
EAN: demo
The Scoville scale
How hot is hot? Ask the Head.
Scoville heat units (SHU) measure the concentration of capsaicinoids, the compounds that make chilli burn. Move the slider and watch the Head. Numbers for our sauces are estimates for the finished sauce, not the raw pepper.
SHU
This is serious. Milk on the table.
Our sauces
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Recipe
Goulash, one dropGrandma’s recipe, unchanged. Except for one drop. One.Cook it →The other heads
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Boiling Point
20,000 to 35,000 SHU
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